| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 8 | Servings | ||
INGREDIENTS
| 29 | OREO Chocolate Sandwich Cookies; divided | |
| 2 | tb | FLEISCHMANN'S Margarine; melted |
| 2 | pk | (3-ounce) ROYAL Strawberry Gelatin |
| 1 | c | Boiling water |
| 1 | c | Cold water |
| 2 | c | Strawberries; pureed |
| 1 1/2 | c | Heavy cream; whipped and divided |
| Strawberries and mint sprig for garnish |
INSTRUCTIONS
Halve 3 cookies; set aside. Finely roll 12 cookies; combine with margarine. Press crumb mixture on bottom of 9-inch springform pan; stand remaining 14 cookies around edge of pan. In large bowl, dissolve gelatin in boiling water; stir in cold water and strawberry puree. Chill until slightly thickened. With electric mixer at high speed, beat gelatin until foamy, about 2 minutes. Fold in 2 cups whipped cream. If necessary, chill until mixture mounds; spoon into prepared crust. Chill 4 hours or until firm. To serve, remove edge of pan; garnish with remaining whipped cream. halved cookies, strawberries and mint sprig if desired. SOURCE: Nabisco Posted to recipelu-digest by QueenBerta@aol.com on Feb 8, 1998
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