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CATEGORY CUISINE TAG YIELD
Breakfast, Brunch, Jellies and 1 Servings

INGREDIENTS

1/2 c Unsalted butter, at room temperature
3 tb Powdered sugar, sifted
1 tb Vanilla extract

INSTRUCTIONS

With a wooden spoon, an electric mixer, or a food processor, cream together
the butter and sugar until light and fluffy. Gradually beat in the vanilla
until smooth. Scrape into a decorative serving dish and chill, covered, in
the refrigerator for up to 2 weeks. Let stand at room temperature for at
least 15 minutes before serving.
Recipe by: Baking Bread:  Old and New Traditions
Posted to MC-Recipe Digest V1 #380 by ferrets3 <ferrets3@pilot.infi.net> on
Sun, 19 Jan 1997.

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