If we are to grab the next generation with the gospel, we must grab them with passion. And to grab them with passion, we must be gripped with it ourselves. The world needs to see Christians burning, not with self-righteous fury at the sliding morals in our country, but with passion for God. As W.E. Sangster put it, “I’m not interested to know if you could set the Thames on fire. What I want to know is this: if I picked you up by the scruff of your neck and dropped you into the Thames, would it sizzle?”

Kevin DeYoung

CATEGORY	CUISINE	TAG	YIELD
Dairy			100	Servings

INGREDIENTS

2 3/4	ga	WATER; COLD
2 3/8	lb	MILK; DRY NON-FAT L HEAT
6 7/8	lb	DSRT PWD VANILLA

INSTRUCTIONS

PAN:  12 BY 20 BY 2 1/2-INCH STEAM TABLE PAN
  :
1.  RECONSTITUTE MILK.  CHILL TO 50 F. PLACE IN MIXER BOWL.
2.  ADD DESSERT POWDER. USING WHIP, BLEND AT LOW SPEED 15 SECONDS OR UNTIL
WELL BLENDED.  SCRAPE SIDES AND BOTTOM OF BOWL; WHIP AT MEDIUM SPEED 2
MINUTES OR UNTIL SMOOTH.
3.  POUR ABOUT 4 1/2 QT PUDDING INTO EACH PAN.  COVER SURFACE OF PUDDING
WITH WAXED PAPER.
4.  REFRIGERATE AT LEAST 1 HOUR OR UNTIL READY TO SERVE.
Recipe Number: J02100
SERVING SIZE: 1/2 CUP
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“God is in control, and therefore in everything I can give thanks – not because of the situation but because of the One who directs and rules over it. #Kay Arthur”