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Dairy, Eggs Hawaiian Desserts 1 Recipe

INGREDIENTS

1 qt Milk
3/4 c Sugar
3 Eggs; beaten
1/2 c Cornstarch
1 pn Salt
1 ts Vanilla
8 oz Frozen whipped topping thawed

INSTRUCTIONS

In a saucepan, slowly bring 3  cups of the milk and sugar to a boil.
Combine the remaining 1 cup of milk, eggs and, cornstarch add to milk sugar
mixture, stirring until thicken. Mix in salt and vanilla. Cool in
refrigerator.  Fold in whipped cream.  Fill Puff Shells. Makes 5-6 cups
filling.
Recipes demonstrated by Nanakuli High School Food Service students Fredlum
Paaluhi, Janifer Salvacion, Chanda Talbert and Christopher Wilcox.
(JUNE 1995)
Reprinted with permission from: The Electric Kitchen & Hawaiian Electric
Company, Inc.
[Meal-Master compatible format by Karen Mintzias]
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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