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Vanilla Creme Filling

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Desserts, Fillings 1 Servings

INGREDIENTS

1 qt Milk
3/4 c Sugar
3 Eggs, beaten
1/2 c Cornstarch
1 pn Salt
1 ts Vanilla
1 Container (8 oz) frozen
Whipped topping, thawed

INSTRUCTIONS

In a saucepan, slowly bring 3 cups of the milk and sugar to a boil.
Combine the remaining 1 cup of milk, eggs and, cornstarch add to milk
sugar mixture, stirring until thicken. Mix in salt and vanilla. Cool
in refrigerator. Fold in whipped cream. Fill Puff Shells.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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