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CATEGORY CUISINE TAG YIELD
Dairy, Grains, Eggs Pudding, Custard 1 Cup

INGREDIENTS

1 1/2 c Whipping cream
1 Vanilla bean; split lengthwise
4 Egg yolks
1/4 c Sugar

INSTRUCTIONS

Using the whole vanilla bean gives this custard a wonderful unique taste!
Place cream in a heavy saucepan over medium heat. Scrape in the seeds from
the vanilla bean; add pod. Bring to simmer. Remove from heat. Cover and let
stand 1 hour to let flavors marry.
Whisk yolks and sugar in medium bowl to blend. Bring cream mixture to
simmer over medium-low heat. Gradually whisk hot cream into yolks. Return
mixture to saucepan and stir until the custard thickens and coats spoon
(about 4 minutes). Do not boil. Strain into bowl. Cover and chill.
From: Karen Haigh - Originally From Bon Appetit 1992 Yearbook
Busted and entered for you by: Bill Webster
Posted to MC-Recipe Digest V1 #889 by Bill Webster <thelma@pipeline.com> on
Nov 08, 1997

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