| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Desserts, Ice cream | 4 | Servings | |
INGREDIENTS
| ICE CREAM COOKBOOK—– | ||
| 3 | qt | Evaporated milk (6 cans) |
| 3 | tb | Vanilla |
| 2 | ts | Salt |
| 3 | c | Sugar |
INSTRUCTIONS
Dissolve the sugar in 2 quarts of milk and heat almost to the boiling point. Remove from heat. Chill, add remaining ingredients and freeze. This is an inexpensive base for a strongly flavored ice cream such as chocolate. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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