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CATEGORY CUISINE TAG YIELD
Grains, Dairy Desserts 8 Servings

INGREDIENTS

1/2 lg Vanilla bean; split
2 1/4 c Skim milk
1/2 c Sugar
1 Envelope unflavored gelatin
1 ds Of salt
1 1/2 c Plain low0fat yogurt
1/4 c Light-colored corn syrup
Fresh mint sprigs (optional)

INSTRUCTIONS

From: Gerald Edgerton <jerrye@wizard.com>
Date: Thu, 23 May 1996 13:35:21 -0700
Scrape seeds from bean. Combine seeds, bean, and milk in a saucepan. Bring
to a boil; remove from heat, and let stand for 30 minutes. Discard bean.
Add sugar, gelatin and salt. Let stand 1 minute. Cook over lo heat 5
minutes or until gelatin disolves, stirring occasionally. Cool completely.
Stir in yogurt and corn syrup. Pour into a bowl; cover and chil 8 hours.
Pour into a freezer can of a 1-quart hand-turned or 1/2-gallon electric
freezer. Freeze according to manufacturer's instructions. Allow to ripen 1
hour in freezing can. Garnish with mint, if desired. Yield: 8= servings
Posted to Master Cook Recipes List, Digest #95

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