| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Alcohol, Beverages | 1 | Recipe | |
INGREDIENTS
| 1 | qt | Brandy |
| 2 | Vanilla beans (2 inches) | |
| 6 | oz | Pecans, chopped |
| 2 | c | Sugar syrup (see recipe) |
| 1 | pn | Cinnamon |
INSTRUCTIONS
Pour brandy, pecans, cinnamon, and vanilla beans (extract may be alternated) in jar and cover. Let stand for 2-3 weeks. Add sugar syrup to taste. Let stand 1 week. Strain and steep 2 more weeks. Ready to serve. Excellent for baking. Yield: 1 1/2 quarts Container: 1/2 gallon jar
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