Name: Vanilla Sauce #2
Ingredients: 3 1/2 c Cold Half-and-Half or milk; 1 pk (4-serving size) Jell-O instant pudding and pie filling; French vanilla or vanilla flavor

CATEGORY	CUISINE	TAG	YIELD
Dairy	French	Dessert	12	Servings

INGREDIENTS

3 1/2	c	Cold Half-and-Half or milk
1	pk	(4-serving size) Jell-O instant pudding and pie filling; French vanilla or vanilla flavor

INSTRUCTIONS

POUR half and half into medium bowl. Add pudding mix. Beat with wire whisk
until well blended, 1 to 2 minutes. Let stand 10 minutes or until slightly
thickened.
MAKES 3-1/2 cups. Prep time: 20 minutes
From <Favorite Recipes: Jell-O Easy Entertaining>.  Downloaded from Glen's
MM Recipe Archive, http://www.erols.com/hosey.

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