We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

A sermon is meant to be a proclamation of the truth of God as mediated through the preacher. People do not want to listen to a string of quotations of what other people have thought and said. They have come to listen to you; you are the man of God, you have been called to the ministry, you have been ordained; and they want to hear this great truth as it comes through you, through the whole of your being. They expect it to have passed through your thought, to be a part of your experience; they want this authentic personal note.

Martyn Lloyd-Jones

This is a golden rule indeed! It does not merely forbid all petty malice and revenge, all cheating and over-reaching. It does much more. It settles a hundred difficult points, which in a world like this are continually arising between man and man. It prevents the necessity of laying down endless little rules for our conduct in specific cases. It sweeps the whole debatable ground with one mighty principle. It shows us a balance and measure, by which every one may see at once what is his duty. Is there a thing we would not like our neighbor to do to us? Then let us always remember, that this is the thing we ought not to do to him. Is there a thing we would like him to do to us? Then this is the very thing we ought to do to him. How many intricate questions would be decided at once, if this rule were honestly used!

J.C. Ryle

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Veal Florentine

January 25, 2023

CATEGORY	CUISINE	TAG	YIELD
		Main, Dish -, Veal	1	Servings

INGREDIENTS

4	oz	Veal medallion; pounded thin
		TT kosher salt
		TT pepper
		As needed flour
1/2	oz	Olive oil
2	oz	Sherry
2 1/2	oz	Three mushroom sauce
1	ts	Unsalted butter

INSTRUCTIONS

1. Pound veal evenly & thin, season with salt & pepper.
2. Dredge very lightly in flour, tap extra off the veal.
3. saute veal lightly on both sides, remove & keep warm.
4. deglaze pan with sherry & reduce by 1/2.
5. add mushroom sauce and reduce slightly.
6. finish with butter.
Place veal on a bed of sauteed greens for height, pour sauce around veal
but not on so you can see the beautiful veal.
NOTES : this is a recipe for 1 serving, Do Not Overcook the Veal!!!!!
Recipe by: S.C.I. - Jamie, Az.
Posted to recipelu-digest Volume 01 Number 561 by CuisineArt
<CuisineArt@aol.com> on Jan 19, 1998

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