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CATEGORY CUISINE TAG YIELD
Meats, Dairy Meat 4 Servings

INGREDIENTS

1 lb Veal scallops
1/2 c Flour
1/4 c Butter; melted
2 tb Butter
1/3 c Chopped onion
3/4 lb Mushrooms; sliced
1/2 c Madeira wine
1/2 c Whipping cream
Paprika to taste
Salt to taste
Pepper to taste
1/2 c Whipping cream; lightly whipped
Parsley; chopped

INSTRUCTIONS

Saut. floured veal in 1/4 cup melted butter for 5 minutes, browning on both
sides. Remove veal to serving dish and keep warm. Add 2 Tablespoons butter
to skillet and saut. onions and mushrooms for 4 to 5 minutes. Add wine and
continue cooking until liquid is reduced to 2 Tablespoons. Add whipping
cream and seasonings. Cook until mixture is thickened. Fold in whipped
cream. Pour sauce over veal and garnish with parsley. Yield: 4 servings.
JO ANN DREW (MRS. TOMMY, JR.)
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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