The Gospel is the good news of pardon to the guilty; and it enters into no calculations, in regard to the different degrees of guilt in those whom it addresses. It reveals an atonement sufficient for all; and every sinner of the human race is commanded to receive it as a faithful saying, and worthy of all acceptation, that Jesus Christ came into the world to save the chief of sinners. The Gospel does not teach us how to lay a foundation for ourselves, but informs us of the sure foundation which God has laid in Zion, upon which all are equally invited and commanded to build their hopes, without any apprehensions of being upbraided for their past conduct by their gracious Creator.

James Haldane

CATEGORY	CUISINE	TAG	YIELD
Seafood		Veal, Seafood	1	Servings

INGREDIENTS

Veal

INSTRUCTIONS

x  Salt, pepper x  Flour x  Oil x  Sauce Bernaise or -Hollandaise 2 Green
asparagus spears 1/2 c  Crawfish 1/4 c  Sliced mushrooms 1/4 c Chopped
onions  Season veal with salt and pepper, dust with flour and saute 2-3
minutes on both sides. Place veal on plate cover with sauce Bernaise or
Hollandaise, place 2 asparagus spears on top of veal one inch apart and
fill space with crawfish mixture. Crawfish mixture: Saute onions, mushrooms
in butter until tender, add cooked crawfish, saute 5 more minutes, season
to taste. Can also use crab. Source: Chef Hans John, Shamrock Hilton (wrv)
Recipe By     :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“To ignore God is the height of selfishness”