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    • Veal Oscar W/crawfish

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    CATEGORY CUISINE TAG YIELD
    Seafood Veal, Seafood 1 Servings

    INGREDIENTS

    3 oz Veal

    INSTRUCTIONS

    x  Salt, pepper x  Flour x  Oil x  Sauce Bernaise or -Hollandaise 2 Green
asparagus spears 1/2 c  Crawfish 1/4 c  Sliced mushrooms 1/4 c Chopped
onions  Season veal with salt and pepper, dust with flour and saute 2-3
minutes on both sides. Place veal on plate cover with sauce Bernaise or
Hollandaise, place 2 asparagus spears on top of veal one inch apart and
fill space with crawfish mixture. Crawfish mixture: Saute onions, mushrooms
in butter until tender, add cooked crawfish, saute 5 more minutes, season
to taste. Can also use crab. Source: Chef Hans John, Shamrock Hilton (wrv)
Recipe By     :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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