How do you win a battle? You read the enemy’s book. Familiarity with his tactics, knowledge of his ways, is essential in waging a successful war. It’s true in military warfare. It’s true in spiritual warfare as well. Patton gained an immeasurable advantage by learning in advance of being attacked where, in all likelihood, Rommel would concentrate his strike. He studied Rommel’s personality, his strategy in previous battles, his philosophy of tank warfare, all with a view to anticipating and countering every conceivable move. Satan doesn’t have a book. But he’s in ours.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains, Dairy		Meats	6	Servings

INGREDIENTS

2	lb	Boned veal shoulder cut in 1-in cubes
2	tb	Butter
2		Onions; minced
1		Garlic cloves; minced
2	tb	Paprika
1/2	ts	Salt
1/8	ts	Pepper
1/2	c	White wine
1		Tomato peeled, seeded and chopped
1	c	Sour cream

INSTRUCTIONS

BROWN VEAL, A FEW PIECES at a time, in butter and remove to a bowl. Add
onions and garlic and saute until golden. Return veal to the pot, add all
remaining ingredients except sour cream, and simmer 1 1/2-to-2 hours. Mix
in sour cream and serve.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“No one knows the pain of rejected love like Jesus”