| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains, Dairy | Meats | 6 | Servings | |
INGREDIENTS
| 2 | lb | Boned veal shoulder cut in 1-in cubes |
| 2 | tb | Butter |
| 2 | Onions; minced | |
| 1 | Garlic cloves; minced | |
| 2 | tb | Paprika |
| 1/2 | ts | Salt |
| 1/8 | ts | Pepper |
| 1/2 | c | White wine |
| 1 | Tomato peeled, seeded and chopped | |
| 1 | c | Sour cream |
INSTRUCTIONS
BROWN VEAL, A FEW PIECES at a time, in butter and remove to a bowl. Add onions and garlic and saute until golden. Return veal to the pot, add all remaining ingredients except sour cream, and simmer 1 1/2-to-2 hours. Mix in sour cream and serve. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“No one knows the pain of rejected love like Jesus”