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CATEGORY CUISINE TAG YIELD
Veal 6 Servings

INGREDIENTS

2 lb Veal scallops; pounded thin
1/2 c Butter
1/2 c Dry white wine
1/2 c Lemon juice
1 Garlic clove
Salt & pepper
1/2 lb Mushrooms; fresh; sliced
3 tb Capers
1/2 c Green onions; sliced

INSTRUCTIONS

Dredge veal slices in flour. Saute veal in butter, add wine, lemon juice,
garlic, salt & pepper. Simmer one minute. Remove meat slices and place in
casserole; top with sauce, uncooked mushroom slices, capers and green
onions. You can bake at 350~ for 30 minutes or cover and refrigerate and
cook later. Bring to room temperature before baking. Garnish with fresh
parsley.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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