It is sad to find so many professing Christians who appear to regard the wrath of God as something for which they need to make an apology, or at least they wish there were no such thing. While some would not go so far as to openly admit that they consider it a blemish on the Divine character, yet they are far from regarding it with delight, they like not to think about it, and they rarely hear it mentioned without a secret resentment rising up in their hearts against it.

A.W. Pink

CATEGORY	CUISINE	TAG	YIELD
Meats	Dutch	Magazine, Soups/stews, Meats	8	Servings

INGREDIENTS

4	tb	Olive oil
1 3/4	lb	Mushrooms; halved
4	lb	Veal stew meat; cubed
1/3	c	Flour; all-purpose
2	md	Onions; chopped
2	md	Oranges
1	c	Chicken broth
3	cl	Garlic; minced
1	lb	Baby carrots; peeled
1	ts	Salt
1/4	ts	Black pepper

INSTRUCTIONS

1. Warm 1 tablespoon of the oil in 8-quart Dutch oven over medium-high
heat. Add mushrooms; cook 7 minutes, or until slightly browned. Remove
mushrooms and their liquid to medium bowl.
2. In large plastic or paper bag, coat veal with flour in 2 batches,
shaking off excess. Place in single layer on wax paper
3. Warm 2 tablespoons of the oil in same Dutch oven over medium-high heat.
Add veal in batches to make sure pan is not crowded. Cook until browned on
all sides. Remove to large plate.
4. Warm remaining 1 tablespoon of oil; add onion and cook 3 minutes,
stirring occasionally. Meanwhile, with vegetable peeler, remove 2 strips
(about 5 inches long) of peel from oranges, then squeeze 3/4 cup of juice;
set aside.
5. Reduce heat; add orange juice and broth, stirring to scrape up brown
bits. Stirin browned veal and juices, orange peel and garlic. Cover; bring
to a boil. Reduce heat and simmer 1 hour, or until veal is tender, stirring
occasionally.
6. Stir in mushrooms with their liquid and carrots; cover and simmer 20
minutes, or until carrots are tender Add salt and pepper.
Dinner Plan: Remove 1/2 of stew to microwaveproof container; cool, then
freeze for later use. Serve remaining stew. (Approximate microwave times:
Defrost 35 minutes; reheat 8 minutes, stirring once or twice.)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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