| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Veal Thinly sliced |
| 1/4 |
c |
Flour |
| 1 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 1/4 |
c |
Salad oil |
| 1 |
md |
Onion |
| 1/2 |
lb |
Mushrooms |
| 1/2 |
c |
Water |
| 1 |
|
Chicken bouillon cube |
| 1 |
ts |
Paprika |
| 1 |
c |
Sour cream |
INSTRUCTIONS
From: HallieByrd <HallieByrd@aol.com>
Combine flour, salt and pepper, dip meat into it to coat lightly. Heat oil
in large skillet, quickly brown meat. Add onion and muchrooms. cook 5 min
Add water, bouillon and paprika, and bring to a boil. Reduce heat blend in
sour cream. Cover and simmer gently 15 min. Serve with noodles.
Posted to recipelu-digest by HallieByrd <HallieByrd@aol.com> on Mar 10,
1998
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