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    • Vegan No-Fat Wine-Cream Sauce

    Posted on
    0
    (0)
    CATEGORY CUISINE TAG YIELD
    Grains, Dairy Vegan Sauces, Wine 1 Servings

    INGREDIENTS

    1 c Butter beans — cooked, hot
    Or room
    Temperature
    1/4 c White wine
    2 tb White wine
    4 c Rice or soy milk
    1 tb Arrowroot

    INSTRUCTIONS

    Process cooked beans and 1/4 cup of wine until very smooth. Remove what
ever you've sauteed from the pan. Deglaze with 2 T. wine. Reduce a few
seconds and add milk. Heat to a hard simmer and add processed beans. they
will thicken the sauce considerably. Add arrowroot as required to complete
the thickening and serve to taste. Return sauteed vegetables to pan and
heat through.
Recipe By     : Cyberhaute/AOL
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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