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CATEGORY CUISINE TAG YIELD
Fruits Vegan Veg-cook, Sept. 1 Servings

INGREDIENTS

10 oz Firm silken tofu
1 15 oz can pumpkin
1/2 c Fruit source or granulated
Date sugar
1/3 c Oil
2 tb Molasses
1 ts Vanilla extract
2 1/2 ts Ground cinnamon
1 ts Nutmeg
1 ts Allspice
1/4 ts Ginger
1 Unbaked crust of your
Choice

INSTRUCTIONS

Blend all ingredients, pour into pie shell and bake for 1 hour and 350 or
till done.
Note that this is even better, if more expensive, if you use 2/3 cup maple
syrup instead of the fruit source and reduce the oil to a scant 1/4 cup.
From: <BEN.94Sep21190616@watt.me.utah.edu>.  rfvc Digest V94 Issue #205,
Sept. 23, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com
using MMCONV.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegcook2.zip

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