The Lord always helps me when I preach; provided I have earnestly sought Him in private… My chief help is prayer. Whenever I study a single part of divine truth, I always gain some light about it after praying and meditating over it. Extensive prayer is often difficult because of the weakness of the flesh, physical infirmities, and a full schedule. But no one should expect to see much good resulting from his labors if he does not spend time in prayer and meditation.

George Muller

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Vegetarian	Vegetarian, Vegan, Side dish	6	Servings

INGREDIENTS

2	ts	Margarine
1	sm	Onion; chopped
1 1/4	c	Vegetable broth
1	tb	Lemon juice
1/2	ts	Garlic powder
1 1/2	c	Instant brown rice
1	c	Mixed vegetables
2	tb	Slivered almonds; toasted
1/2	ts	Dried dill

INSTRUCTIONS

Melt margarine in a medium saucepan over medium heat.
Add onion and saute until tender.
Add broth, lemon juice and garlic powder. Bring toa boil. Stir in rice and
vegetables, and return to a boil. Reduce heat to low, cover and simmer for
5 minutes. Fluff with a fork. Stir in almonds and dill.
Cover, let stand for 5 minutes, and serve.
Per serving: 216 cal; 6 g prot; 96 mg sod; 39 g carb; 4 g fat; 0 mg chol;
32 mg calcium
Source: Vegetarian Gourmet, Winter 93/MM by DEEANNE
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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