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Vegetable and Bacon Risotto

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CATEGORY CUISINE TAG YIELD
Meats Italian Italian, Meat, Miscellaneo, Rice 1 Servings

INGREDIENTS

2 Rashers Bacon, Rindless chopped
1 Carrot — chopped
1 Onion — chopped
2 Mushrooms — sliced
Oil For Frying
3 oz Cooked Rice
1 c Stock

INSTRUCTIONS

Fry the bacon and vegetables together in a little oil. Add the rice and fry
for 1 minute. Add the stock and bring to the boil. Cover and simmer for 20
minutes or until all the stock has been absorbed. This meal is more
substantial (and very good) when served with a fried egg on top. Again
depending on the degree of hungriness..
Recipe By     : Anja Wolle <A.C.Wolle@SOTON.AC.UK>
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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