I cannot even conceive how a mother could think of a baby as an enemy. Whether that baby was a product of rape, or whether that baby was in some way malformed, how that woman could think that child in her was an enemy when she has been given the God-given privilege of protecting that little life with all of its weaknesses. Certainly that’s not natural instinct to a mother. She would have to be sold that by a culture that had become decadent.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Vegetarian	Soups, Vegetarian, Low-fat	8	Servings

INGREDIENTS

4	c	Canned vegetable broth
1	c	Dry vermouth
1	lg	White onion; chopped
1	md	Fennel bulb trimmed, chopped
3	lg	Garlic cloves; chopped
14 1/2	oz	Stewed tomatoes (canned, Italian-style)
8	oz	Penne or other tubular pasta
1	md	Zuchinni; diced
1	lg	Yellow crookneck squash diced
15	oz	Canned cannellini beans rinsed, drained
4		Green onions; chopped

INSTRUCTIONS

Bring broth and vermouth to boil in heavy large pot or Dutch oven over
medium heat.  Add onion, fennel and garlic. Cover and cook until just
tender, about 10 minutes. Add tomatoes, pasta, zucchini and squash; cook
until pasta is almost tender, about 15 minutes. Add beans and green onions.
Cook until pasta and vegetables are tender and soup is thick, about 10
minutes.
* Source: David Badal, Houston TX * Published in: Bon Appetit - June 1993 *
Typed for you by Karen Mintzias
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Questioning God? He made the brain cells you think with”