| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Soups |
1 |
Servings |
INGREDIENTS
| 1 3/4 |
c |
Lean beef round, 1 cubes |
| 1/2 |
c |
Onion, chopped |
| 1 |
c |
Tomato sauce |
| 1 1/2 |
c |
Carrots, thinly sliced |
| 1 1/2 |
c |
Celery, chopped |
| 1 |
c |
Mushrooms, chopped |
| 7 |
tb |
Pearl barley |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Pepper |
INSTRUCTIONS
Spray saucepan with non stick, add beef and onion. Saute 5-7 mintues. Add 3
quarts water adn bring to a boil. Stir in celery, carrots,and mushrooms.
Reduce heat to medium-low, cover partially, and simmer 1 hour.
Add remaining ingredients. Cover and simmer 1 hour. Stirring occassionally.
Posted to MealMaster Recipes List, Digest #155
Date: Mon, 03 Jun 1996 21:32:20 -0600
From: Blackhawk <tracy@agt.net>
A Message from our Provider:
“Do you want to know the master planner? God!”