| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Meats |
Chinese |
Chinese, Vegetables, Microwave |
6 |
Servings |
INGREDIENTS
| 2 |
c |
Sliced celery |
| 1 |
c |
Chopped onion |
| 8 |
oz |
Sliced fresh mushrooms |
| 2 |
tb |
Butter/margarine |
| 1/2 |
c |
Water |
| 1 1/2 |
tb |
Soy sauce |
| 2 |
tb |
Cornstarch |
| 1 |
ts |
Instant beef bouillon |
| 1 |
ts |
Sugar |
| 28 |
oz |
Can chinese vegetables |
| 1/8 |
ts |
Pepper |
INSTRUCTIONS
Mix celery, onion, mushrooms and butter in 2 quart casserole, cover.
Microwave on high 6-8 minutes, or until tender-crisp. Set aside. In 2 cup
measure, combine water, soy sauce, cornstarch, bouillon and sugar.
Microwave on high 2 minutes or until thickened, stirring twice during
cooking.
Mix sauce and remaining ingredients with celery mixture. Microwave at high
4 6 minutes or until thoroughly heated, stirring after half the time. Serve
over rice or chow mein noodles.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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