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CATEGORY CUISINE TAG YIELD
Meats Soups 1 Servings

INGREDIENTS

1/2 c Uncooked rice
1 c Diced potato
1 Carrots; chopped
1/2 c Chopped celery
1 c Canned tomatoes
5 c Water
3 Chicken bouillon cubes
2 ts Salt
1/8 ts Pepper

INSTRUCTIONS

Bring to boil and simmer 45 minutes. When ready to serve, stir in 1 cup
milk (optional). 6 to 8 serving.
Diana Webster
Posted to recipelu-digest Volume 01 Number 475 by "bunny"
<layla696@ix.netcom.com> on Jan 8, 1998

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