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Here’s our own list that emerged in our childrearing years: 1. Don’t be a tattletale. 2. If you receive a gift you don’t like, do your best not to show disappointment. And say something nice like “Thank you for remembering my birthday.” 3. Don’t gossip. If you do, you won’t be a trustworthy friend, and you will displease God (Prov. 11:11-12; 18:13). 4. Don’t whisper secrets in front of other people. The person left out will get hurt feelings. 5. Cheerfully greet the members of your family in the morning. 6. Always answer when you’re spoken to- and do so respectfully. 7. When you haven’t heard someone clearly, don’t grimace in irritation, but kindly say, “Excuse me?” 8. Always address adults as Mr. or Mrs. or Miss, never by their first names. If they are particularly close family friends, your parents may want you to call them “Aunt” or “Uncle.” This shows respect. In the Southern states children use the friendly but respectful “Miss Suzy” or “Miss Martha” when speaking to adult acquaintances. The important thing here is developing a respect for authority, a quality sadly lacking in our country today (Kent and Barbara Hughes).

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Vegetable Combo-Bean

January 25, 2023

CATEGORY	CUISINE	TAG	YIELD
Grains			100	Servings

INGREDIENTS

2	c	RESERVED LIQUID
5	lb	BEANS LIMA FZ
5	lb	CARROTS FRESH
10	lb	BEANS GREEN FZ

INSTRUCTIONS

PAN:  12 BY 20 BY 2 1/2-INCH STEAM TABLE PAN
  :
1.  PREPARE FROZEN VEGETABLES ACCORDING TO RECIPE NO. QG0300 AND FRESH
VEGETABLES ACCORDING TO RECIPE NO. QG0200.  TO COOK IN STEAM COOKER, FOLLOW
RECIPE NO. QG0600.
2.  DRAIN; RESERVE LIQUID FOR USE IN STEP 4.
3.  COMBINE COOKED VEGETABLES; TOSS LIGHTLY; PLACE IN SERVING PANS.
COMBINE BUTTER OR MARGARINE AND RESERVED COOKING LIQUID.  POUR AN EQUAL
QUANTITY OVER EACH PAN.
4.  GARNISH AS DESIRED.  (SEE RECIPE NO. A02200).
  :
**ALL NOTES ARE PER 100 PORTIONS.
NOTE:  1.  IN STEP 1, OF VEGETABLE COMBOS 1 AND 4, 4LB 14 OZ FRESH CARROTS
A.P. WILL YIELD 4 LB CARROT PIECES.
NOTE:  2.  IN STEP 1, OF VEGETABLE COMBOS 2 AND 6, 6 LB 2 OZ FRESH CARROTS
A.P. WILL YIELD 5 LB CARROT PIECES.
NOTE:  3.  IN STEP 1, OF VEGETABLE COMBOS 5, 7 LB 5 OZ FRESH CARROTS A.P.
WILL YIELD 6 LB CARROTS. 2 LB 12 OZ FRESH CELERY A.P. WILL YIELD 2 LB
CELERY.
NOTE:  4.  OTHER COMBINATIONS OF VEGETABLES (FROZEN, FRESH, OR CANNED) MAY
BE
USED; HOWEVER, COLOR, SHAPE, AND TEXTURE SHOULD BE CONSIDERED.
Recipe Number: Q08002
SERVING SIZE: 1/2 CUP
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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