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Randy Smith

Vegetable Crepes Au Gratin

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CATEGORY CUISINE TAG YIELD
Dairy 1 Servings

INGREDIENTS

1/2 c Minced green pepper
1/2 c Minced red pepper
1/2 c Sliced mushrooms
1/2 c Snow peas cut in 2, crosswise
1/2 c Broccoli florets
1 1/2 tb Chopped Green onion
1 tb Corn oil
3 c Grated gruyere cheese
Salted and pepper to taste

INSTRUCTIONS

Someone was looking for Crepe fillings? I found this one in my recipe file.
It is untried. I got it from the Five Roses Flour Recipe Cooking
Collection.
Saut. vegetables briefly in oil until barely tender. Season to taste and
set aside. Fill crepes with 1/3 cup saut.ed vegetables and fold into a
small rectangular packet. Place seam side down in a large baking dish.
Prepare the other crepes in the same manner. Preheat broiler. cover crepes
with gruyere cheese. Broil for a few minutes. Voila! Posted to TNT -
Prodigy's Recipe Exchange Newsletter  by "Lilia Prescod"
<lprescod@itrc.uwaterloo.ca> on Mar 14, 1997

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