0
(0)
CATEGORY CUISINE TAG YIELD
Vegetables, Grains Vegetarian Main dish, Vegetarian, Vegetables 4 Servings

INGREDIENTS

2 tb Ghee
1/2 ts Cumin seeds, crushed
1/2 ts Coriander seeds, crushed
1 tb Ginger root, minced
1 tb Garlic, minced
1/2 c Onion, diced
1 ts Turmeric
1 ts Garam masala
1/2 ts Chili powder
1 Dried red chili, minced
2 Bay leaves
2 c Mixed vegetables, chopped
1 c Potatoes, diced
1 c Tomatoes, diced
1 c Water
1 ts White vinegar
1 tb Tamari
1 ts Pepper

INSTRUCTIONS

Heat ghee in a large pot.  Add cumin, coriander, ginger, garlic & onion &
stir-fry for 1 minute.  Add turmeric, garam masala, chili powder, minced
red chili & bay leaves. Mix well & stir-fry for another minute. Add
vegetables, potatoes & tomatoes.  Mix well & cook for another 5 minutes.
Add water & bring to a boil. Add remaining ingredients. Serve hot over
boiled rice.
Adapted from Betty Jung, "The Kopan Cookbook"
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Buy into the firm foundation – Jesus!”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?