| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Dip | 6 | Servings | |
INGREDIENTS
| 2 | pk | (3-oz) cream cheese; softened |
| 2 | Flavored bouillon cubes | |
| 2 | tb | Boiling water |
| 2 | tb | Mayonnaise |
| 2 | tb | Minced onions |
| 1 | ts | Minced garlic |
| 1/8 | ts | Garlic powder |
| 1 | ds | Pepper |
| 1 | ds | Tabasco |
| Parsley flakes (optional) |
INSTRUCTIONS
Dissolve bouillon cubes in boiling water. Mix all ingredients together and chill until serving time. Garnish with parsley flakes, if desired. Serve with raw vegetables. LISA CHAPMAN (MRS. RICHARD W. JR.) From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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