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    • Vegetable Dip Mix

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    Master mix 1 Servings

    INGREDIENTS

    1 tb Dried Chives
    1 ts Garlic Salt
    1/2 ts Dill Weed
    1/2 ts Paprika

    INSTRUCTIONS

    Combine all ingredients in a small bowl: blend well.  Spoon mixture onto a
6-inch square of aluminum foil, and fold to make airtight.  Label as
Vegetable Dip Mix.  Store in a cool, dry place and use within 6 months.
Makes 1 package (about 2 T) of mix.
Vegetable Dip:  Combine 1 T lemon juice, 1 cup Mayonnaise, 1 cup
sour cream, and 1 package of mix.  Chill at least 1 hour before serving.
Makes about 2 cups of dip.
From "Make-A-Mix Cookery" by Karine Eliason, Nevada Harward & Madeline
Westover. Dedicated to memory of Freddi Michael from SYSOP of The Home BBS.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mixes.zip

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