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Vegetable Dip Recipe

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CATEGORY CUISINE TAG YIELD
Dairy, Grains Sauces/dips 2 1/2 quarts

INGREDIENTS

2 lb Cream cheese
2 lb Sour cream
2 md Cucumber; peeled, seeded, grated
1/2 c Onion; finely chopped
2 tb Dill weed
1 ts Salt
1/4 ts Hot sauce
1/2 ts Dry mustard

INSTRUCTIONS

Peel and remove seeds from cucumber.  Shred or grate them fine.  Dice the
onion fine.  Combine and mix well with all ingredients.
Refrigerate.
Good as small sandwich spread also.  Or as base for a cold vegetable pizza.
5-27-98 entered Contributor: Chef Keith Cochran Preparation Time: 00:30
Posted to MM-Recipes Digest  by "Keith Cochran" <kwcten@hotcom.net> on May
27, 1998

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