We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

If one can make no moral judgments, there can be no morality.
Kent Hughes

Vegetable Eggplant Soup

0
(0)
CATEGORY CUISINE TAG YIELD
Eggs, Meats Soups 10 Servings

INGREDIENTS

1 ts Garlic, finely chopped
1 Medium onion, finely chopped
3 Medium carrots,
Finely chopped
2 Ribs celery, finely chopped
1 Medium eggplant, peeled
And finely chopped
1 Medium turnip, finely
Finely chopped
8 c Chicken stock, water or a
Combination
1 14 1/2 ounce can tomatoes
Coarsely chopped, including
Juice
1/2 ts Basil
1/2 ts Thyme
1/2 ts Oregano
1/2 ts White pepper
Salt to taste

INSTRUCTIONS

In a heavy large pot over low heat, cook the garlic, onion, carrots, celery
eggplant and turnips until they begin to soften, about 5 minutes. Do not
brown.
Add stock or other liquid.  Over high heat, bring liquid to a boil and skim
off any gray foam that rises to the surface. Reduce heat and simmer until
vegetables are crisp-tender. 7 to 10 minutes.
Add tomatoes and simmer 5 minutes longer. Add herbs, pepper and salt.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“With Jesus, you can do it”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?