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CATEGORY CUISINE TAG YIELD
Eggs Soups/stews 4 Servings

INGREDIENTS

1 tb Oil
2 c Diced ham
2 tb Minced onion
1 sm Package frozen mixed veggies
1 c Diced frozen hasb browned potatoes

INSTRUCTIONS

Heat oil; brown ham and onion in heavy skillet.  Add 1/2 cup boiling water
and vegetables; cover. Bring to a boil. Reduce heat. Simmer until
vegetables are just tender, about 6 to 10 minutes. Do not overcook
vegetables.
from Brown County Farm/Ranch Extension Office, Tx
typed and posted by teri Chesser  4-96
From: Teri Chesser                    Date: 07 Apr 96
Posted to MM-Recipes Digest V3 #284
Date: Wed, 16 Oct 1996 22:58:38 -0400
From: BobbieB1@aol.com

A Message from our Provider:

“What gives us conviction of sin is not the number of sins we have committed; it is the sight of the holiness of God. #Martyn Lloyd-Jones”

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