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Vegetable Meatloaf

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CATEGORY CUISINE TAG YIELD
Meats, Eggs, Dairy Beef dishes, Jill 6 Servings

INGREDIENTS

2 lb Lean Ground Beef
2 pk (10 Oz) Frozen Chopped Broccoli; Thawed
1 c Frozen Onion; Thawed
2/3 c Uncooked Oats
2 lg Eggs
1/2 c Milk Or Water
1 pk (1.5 Oz) Meatloaf Seasoning Mix; Or Make Your Own

INSTRUCTIONS

Preheat oven to 375. Lightly grease loaf pan. Put all ingredients in large
bowl. Mix with hands. Press mixture in pan. Bake 1 hour covered with foil.
Let stand 10-15 minutes. Drain and serve.
Recipe by: Jill's Personal Cookbook Files - Unknown Source
Posted to recipelu-digest by Jill Proehl <jpxtwo@swbell.net> on Feb 24,
1998

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