| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
|
Vegetables, Side dish |
5 |
Servings |
INGREDIENTS
| 1 |
tb |
EDEN Toasted Sesame Oil |
| 1 |
|
Onion; diced |
| 12 |
oz |
Canned corn; drained; OR… fresh or frozen corn |
| 1 |
|
Yellow pepper; diced |
| 1 |
cn |
EDEN Diced Tomatoes drained (1 can = 14.5 oz.) |
| 15 |
oz |
EDEN BlaCk Beans (canned) |
| 1 |
tb |
EDEN Umeboshi Vinegar (or more if desired) |
| 1 |
ts |
Dried basil or dill |
INSTRUCTIONS
Heat oil; saute onion until translucent. Add corn, yellow pepper and
simmer for 5 minutes. Add beans and heat thoroughly. Stir in vinegar and
herbs. Delicious served hot, cold or at room temperature.
Prep Time: 10 minutes
Cooking Time: 5 minutes
Yield: 5-6 servings
Copyright 1994 Eden Foods, Inc.
<Electronic Format courtesy of Karen Mintzias>
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/eden.zip
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