| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Appetizers, Brunch |
2 |
Servings |
INGREDIENTS
| 2 |
pk |
Crescent rolls |
| 1 |
c |
Mayonnaise |
| 2 |
pk |
Hidden valley ranch salad dr |
| 1 |
c |
Broccoli; finely chopped |
| 1 |
c |
Cauliflower; finely chopped |
| 1 |
c |
Carrots; grated |
| 1 |
c |
Cheddar cheese; grated |
| 1 |
c |
Tomatoes; chopped |
INSTRUCTIONS
Pat crescent rolls into pizza pan. Bake 7-10 minutes, or until golden
brown. Mix softened cream cheese with mayonnaise and dried salad
dressing. Spread cream cheese mixture on cooked dough and top with
vegetables and cheese. Press down lightly, and chill for at least 1 hour.
Cut into pieces. FROM: NANCY CHRIST (KRXW62B)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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