0
(0)
CATEGORY CUISINE TAG YIELD
Grains, Meats, Vegetables Rice 2 Servings

INGREDIENTS

1/3 c LONG GRAIN RICE; NOT COOKED
1 tb ONION; FINELY CHOPPED
3 tb BUTTER OR MARGARINE
1 CHICKEN BOUILLON CUBE
1 8 OZ CAN MIXED VEGETABLES

INSTRUCTIONS

COOK RICE AND ONION IN BUTTER 5 TO 10 MINUTES OR TILL LIGHTLY BROWNED,
STIRRING FREQUENTLY. ADD 1 CUP WATER, BOUILLON CUBE, AND 1/4 TEASPOON SALT.
BRING TO BOIL, STIRRING TO DISSOLVE BOUILLON CUBE. REDUCE HEAT; COVER AND
COOK SLOWLY ABOUT 20 MINUTES OR TILL LIQUID IS ABSORBED AND RICE IS FLUFFY.
DRAIN VEGETABLES AND STIR IN; HEAT THROUGH.
Posted to MC-Recipe Digest V1 #167
Date: Thu, 25 Jul 1996 01:21:06 -0400
From: tina <kclancy@access.mountain.net>
NOTES : THIS RECIPE MAY BE DOUBLED

A Message from our Provider:

“People ignore God and then blame him for the chaos that results”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?