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CATEGORY CUISINE TAG YIELD
Grains French Salad 8 Servings

INGREDIENTS

1 c White whole-kernel corn; drained
1 c French-style green beans; drained
1 c English peas; drained
1 c Chopped onion
1 c Chopped celery
1 Bell pepper; chopped
1 ts Salt
1 ts Black pepper
1 Jar (small) pimento; chopped
1/2 c Oil
1/2 c Vinegar
1/2 c Sugar

INSTRUCTIONS

Mix last three ingredients until dissolved. Pour over other ingredients.
Mix well. Chill thoroughly before serving.
JUDY GREGORY
LOU ERMINE RITTER
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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