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CATEGORY CUISINE TAG YIELD
Vegetables French Salads, To post, Vegetables 6 Servings

INGREDIENTS

2 Boxes Frozen Mixed Vegetables
1/4 c Green Onions, sliced
1/2 c Celery, chopped
1/2 c Cucumber, chopped
1/2 c Sharp French Dressing
2 tb Mayonnaise
2 tb Chili Sauce
1 ds Tabasco Sauce

INSTRUCTIONS

Cook the frozen vegetables; drain and cool. Add and mix gently all the
other ingredients. Cover and refrigerate overnight to blend the flavors.
Serves 6.
Source: "Mountain Measures" of the Junior League of Charleston, WV.
ed. 1974
Recipe by: Mrs. Bernard C. Board Posted to MC-Recipe Digest V1 #645 by Bill
Spalding <billspa@icanect.net> on Jun 17, 1997

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