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CATEGORY CUISINE TAG YIELD
Vegetables Cooking liv, Soups & ste, Vegetables 1 Servings

INGREDIENTS

1 lg Yellow onion, peeled and; quartered
1 lg Leek, washed, trimmed and; coarsely chopped
2 Stalks celery; quartered
Celery leaves from heart of a bunch
2 Carrots, trimmed and quartered
1 Turnips or parsnip, trimmed and; quartered
3 Tomatoes, cored and coarsely chopped
1 c Mushrooms, including stems
6 Parsley sprigs
2 Bay leaves
6 Peppercorns
2 Cloves garlic; peeled
3 qt Water

INSTRUCTIONS

In a large stockpot, combine all ingredients and bring to a boil. Partially
cover pot, reduce heat and simmer for 2 hours. Add additional water if
necessary. Cool stock and strain. Discard solids.
Refrigerate or freeze until ready to use.
Yield: 2 quarts
Recipe By     : COOKING LIVE SHOW #CL8740
Posted to MC-Recipe Digest V1 #250
Date: Fri, 18 Oct 1996 14:58:57 -0500
From: "Jon and Angele Freeman" <jfreeman@netusa1.net>

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