| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
Sauces, Vegetables |
1 |
Servings |
INGREDIENTS
| 1 |
pk |
Frozen vegetables (broccoli; cauliflower and carrots) (16 ounces) |
| 2 |
tb |
Butter |
| 2 |
tb |
Flour |
| 1 |
c |
Milk |
| 4 |
oz |
Cream cheese; softened |
| 1/4 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
| 1/4 |
c |
Parmesan cheese |
INSTRUCTIONS
1. Cook vegetables until almost done; drain and place in casserole dish.
2. Melt butter in saucepan. Stir in flour until smooth; add milk, cream
cheese, salt and pepper, stirring until thick.
3. Pour sauce over vegetables and sprinkle with Parmesan cheese.
4. Bake at 350º for 30 minutes. Yield: 4 servings.
Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 16,
1998
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