| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Meats, Dairy | Vegetarian | Vegetarian, Main dish, Holiday | 8 | Servings |
INGREDIENTS
| 2 | c | Brown rice |
| 4 | tb | Powdered vegetarian |
| Chicken- | ||
| Flavored broth | ||
| 5 1/2 | c | ;water — divided |
| 3/4 | c | Wild rice |
| 1 | ts | Each: |
| Sage | ||
| Rosemary | ||
| 2 | ts | Thyme — divided |
| 5 | tb | Butter — divided |
| 1 | Onion — chopped | |
| 5 | Celery stalks — chopped | |
| 1 | ts | Dill |
| 2 | ts | Onion salt |
| 1 | lb | Mushrooms |
| 2 | ts | Garlic powder |
| 1 | lb | Meat of Wheat Chicken style |
| OR | ||
| 1 | lb | Meat of Wheat Sausage style |
| 1 | lb | Monterey Jack cheese — |
| Grated | ||
| 16 | oz | Pepperidge Farm Herb stfng |
| Salt and pepper to taste | ||
| 5 | ts | Poultry seasoning (or more) |
| Pecan halves — for garnish |
INSTRUCTIONS
Saute the brown rice with 4 T powdered broth in 2 T oil for 4 minutes. Cook in 4 cups of water for 1 hour or until absorbed. Cook wild rice, sage, rosemary, and 1 t thyme in 1.5 c water for 1 hour. Saute the chopped onion and celery with 2 T butter, dill and onion salt. Slice and saute the mushrooms with 2 T butter, garlic powder and 1 t thyme, until =well=done. Combine all ingredients with the Meat ofWheat, cheese, stuffing, salt and pepper and poultry seasoning. In baking pan, shape like a turkey, garnish with pecan halves and bake for 30-45 minutes at 375 degrees. Serve with cranberry sauce and mushroom gravy. Serves 8 & leftoers are great. Recipe by Judith Lamb-Lion, from Meat of Wheat chicken style ad in Vegetarian Times, Nov. 93/MM by DEEANNE Recipe By : From: Love2bake@aol.Com Date: Thu, 8 Dec 1994 14:07:56 -0500 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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