All honey would harm us; all wormwood would undo us – a composition of both is the best way to keep our souls in a healthy constitution. It is best and most for the health of the soul – that the warm south wind of mercy, and the cold north wind of adversity – do both blow upon it. And though every wind which blows, shall blow good to the saints; yet certainly their sins die most, and their graces thrive best, when they are under the frigid, drying, nipping north wind of calamity, as well as under the warm, nourishing south wind of mercy and prosperity.

Thomas Brooks

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Vegetarian	Vegetarian	8	Servings

INGREDIENTS

2		Celery stalks; chopped fine
1		Carrot; grated
1	lg	Onion; chopped finely
1/2	c	Oil
1 1/4	c	Whole wheat flour
1/4	c	Wheat germ
2	ts	Paprika
1	ts	Garlic powder
1	ds	Pepper
2	tb	Soy sauce

INSTRUCTIONS

Kishke traditionally is prepared by stuffing a seasoned mixture of flour,
onion and meat into casings. This recipe is a flavorful vegetarian version.
Mix all ingredients in a large bowl.  Spoon half of the mixture onto a
piece of aluminum foil and roll into a cylinder. Repeat with remaining
mixture.
Place cylinders on a cookie sheet or baking pan.  Bake at 350 degrees for
45 minutes.  Turn cylinders upside down and cook for an additional 45
minutes.  Remove and discard foil.
From an old Vegetarian Times magazine. Uploaded by Nan Blanchard; 73540,700
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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