Vegetarian Moroccan Couscous

INGREDIENTS

INSTRUCTIONS

From: JRomjrom@aol.com
Date: Tue, 23 Jul 1996 22:20:19 -0400
Subject: 9 days (andrea), australian progressive dinner
Why not make a vegetarian moroccan couscous?  a tomato based sauce with
harissa, turmeric, chickpeas, carrots, squashes (winter & summer types),
mushrooms, raisins, onions.and whatever other vegetables you have.  (i'd
give you a recipe but i punted--used 1 28 oz can of chopped tomatoes,2 cups
additional broth,  6 hunked carrots, 2 cans chickpeas, an onion, handful of
raisins, tablespoon or so of harissa, 1/2 tsp turmeric.and whatever i had
around of the other ingredients.  i added a leftover baked potato, diced
and a couple of jalapenos). cook til vegs are tender (save chickpeas and
raisins for the last ten minutes). took about 1/2 hour to cook
serve it over traditional couscous or quinoa.  a steamed green as a side
dish.
JEWISH-FOOD digest 275
From the Jewish Food recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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