| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Vegetarian | Soups, Vegetarian | 4 | Servings |
INGREDIENTS
| 1 | c | Onion; chopped |
| 4 | Garlic clove; chopped | |
| 1 1/2 | c | Mushrooms; quartered |
| 2 | Carrots; sliced | |
| 1 | c | Green beans |
| 2 | c | Squash, winter; chopped |
| 2 | c | Tomatoes, canned |
| 29 | oz | Hominy, canned |
| 1 | pn | Salt |
| 2 | ts | Cumin |
| 2 | ts | Oregano |
| Black pepper; to taste | ||
| Cilantro, fresh; to taste | ||
| from the rec.food.recipes archives |
INSTRUCTIONS
Brown the onions and garlic in a little oil. Add the vegetables to the browning onions and garlic. Add the tomatoes and cook until vegetables start to soften (about 10-15 minutes). Add the seasonings. Add the hominy. Cook until all vegetables and the hominy are soft (another 10-15 minutes). From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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