God did not give us His gospel just so we could embrace it and be converted. Actually, He offers it to us every day as a gift that keeps on giving to us everything we need for life and godliness. The wise believer learns this truth early and becomes proficient in extracting available benefits from the gospel each day. We extract these benefits by being absorbed in the gospel, speaking it to ourselves when necessary, and by daring to reckon it true in all we do.

Milton Vincent

CATEGORY	CUISINE	TAG	YIELD
Dairy	Vegetarian		6	Servings

INGREDIENTS

1	pk	Spaghetti sauce mix
8	oz	Can tomato sauce
1	c	Water
4		Zucchini
1	sm	Egplant
1	sm	Green pepper — cut into 1"
		Cubes
3	md	Tomatoes — cut in small
		Wedges
1/2	ts	Salt
1/2	lb	Spaghetti — uncooked
1/4	lb	Mozzarella cheese — grated

INSTRUCTIONS

In slow-cooking pot, mix dry spaghetti sauce mix with tomato sauce and
water.  Cut zucchini into 1/2" crosswise slices.  Peel eggplant; slice
thinly, then cut each slice into quarters.  Add zucchini, eggplant, gree
pepper, tomatoes, and salt to spaghetti sauce.  Cover and cook on low for 4
to 6 hours or until vegetables are tender.  In meantime, cook spaghetti
according to package directions; drain well.  When ready to serve, top each
serving of spaghetti with vegetable-sauce mixture.  Sprinkle with cheese.
May be served as main dish or as accompaniment to thinly sliced roast beef.
Recipe By     :
From: Love2bake@aol.Com               Date: Thu, 8 Dec 1994 14:07:56 -0500
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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