CATEGORY	CUISINE	TAG	YIELD
Vegetables	Vegetarian	Mcdougall, Vegetarian, Stock	8	Servings

INGREDIENTS

12	c	Potato peels
12	c	Water
14	cl	Garlic
2	md	Onions
1		Celery stalk
3		Parsley sprigs
1		Bay leaf

INSTRUCTIONS

I rarely peel potatoes, but when I do, I save the peels for this delicious
stock.  Keep vegetable trimmings in a plastic bag in the freezer until you
have enough for stock.
1. Slice cloves of garlic, Chop onions and slice celery.
2. Place all of ghe ingredients in a large stock pot.
3. Bring to a boil.  Remove any foam that may come to the top.
4. Reduce heat, cover and simmer for 1 1/2 to 2 hours.
5. Strain the stock, cool, cover and refrigerate or freeze
The Loose Weight Naturally Cookbook
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Jesus: add a whole new dimension to your life”

Every true prayer has its background and its foreground. The foreground of prayer is the intense, immediate desire for a certain blessing which seems to be absolutely necessary for the soul to have; the background of prayer is the quiet, earnest desire that the will of God, whatever it may be, should be done. What a picture is the perfect prayer of Jesus in Gethsemane! In front burns the strong desire to escape death and to live; but behind there stands, calm and strong, the craving of the whole life for the doing of the will of God... Leave out the foreground, let there be no expression of the will of him who prays, and there is left a pure submission which is almost fatalism. Leave out the background, let there be no acceptance of the will of God, and the prayer is only an expression of self-will, a petulant claiming of the uncorrected choice of him who prays. Only when the two are there together, the special desire resting on the universal submission, the universal submission opening into the special desire is the picture perfect and the prayer complete.

Phillips Brooks