0
(0)
CATEGORY CUISINE TAG YIELD
Dairy Dog food 1 Servings

INGREDIENTS

3 c Minced parsley
1/4 c Carrots; chopped very fine
1/4 c Shredded mozzarella or parmesan cheese
2 tb Olive oil
2 3/4 c Whole wheat flour
2 tb Bran
2 ts Baking powder
1/2 c Water; (up to 1)

INSTRUCTIONS

Preheat oven to 350 degrees, rack on middle level. Lightly grease a large
baking sheet.
Stir together parsley, carrots, cheese, and oil. combine all the dry
ingredients and add to veggies. Gradually add 1/2 cup of water, mixing
well. Make a moist but not wet dough. If needed, add a little more water.
Knead for one minute.
roll dough out to 1/2 inch thickness. Using cookie cutter or a glass, cut
out the shapes and transfer them to the baking sheet. Gather the scraps and
reroll and cut.
Bake for 20-30 minutes until biscuits have browned and hardened slightly.
(They will harden more as they cool.) Speed cooling by placing them on wire
racks. Store in airtight tin.
Posted to Bread-bakers Digest by Marg aka MEMAW <maf@fn.net> on Mar 29,
1998

A Message from our Provider:

“Exercise daily — walk with the Lord.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?