| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Vegetarian | Vegetable | 8 | Servings |
INGREDIENTS
| 3 | cn | Diced tomatoes |
| 3 | cn | Chili beans |
| 1 | cn | Corn (drained) |
| 3 | pk | Chili seasoning |
INSTRUCTIONS
Date: Sun, 04 Feb 1996 19:06:56 EST From: UGFP21A@prodigy.com (MS MITZI A MICELI) This recipe serves eight. I serve it over a variety of pastas and top with a low-fat or fatfree cheese. I use it for a quick dinner, cooks in the time it takes to make the pasta, its' great on cold days. Mix together and simmer until the pasta is done! Enjoy. FATFREE DIGEST V96 #35 From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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