| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Vegetarian |
Vegetable |
8 |
Servings |
INGREDIENTS
| 3 |
cn |
Diced tomatoes |
| 3 |
cn |
Chili beans |
| 1 |
cn |
Corn (drained) |
| 3 |
pk |
Chili seasoning |
INSTRUCTIONS
Date: Sun, 04 Feb 1996 19:06:56 EST
From: UGFP21A@prodigy.com (MS MITZI A MICELI)
This recipe serves eight. I serve it over a variety of pastas and top
with a low-fat or fatfree cheese. I use it for a quick dinner, cooks in the
time it takes to make the pasta, its' great on cold days.
Mix together and simmer until the pasta is done! Enjoy.
FATFREE DIGEST V96 #35
From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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