| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
French |
Digest, Mar95 |
2 |
Servings |
INGREDIENTS
| 1 |
|
Veggie burger patty, cooked |
|
|
(I used better 'n burgers) |
| 1 |
|
Spices to taste : oregano, |
|
|
Parsley, basil, garlic, |
|
|
Black pepper, cayenne |
|
|
Pepper, |
|
|
Chili powder |
| 1 |
ts |
Sugar (yes I'm the person |
|
|
With high triglycerides) |
| 1 |
sm |
Can tomato sauce |
| 1 |
sm |
Can tomato paste |
INSTRUCTIONS
Crumble cooked veggie burger into saucepan. Mix in remaining ingredients
and bring to a boil. Simmer on low heat for 10-15 minutes.
Serve on a whole-wheat h*mburger bun (if you're lucky enough to find one).
Oven-baked french fries and corn go well with the sloppies.
Source: On the way home from work last night I suddenly got a craving for a
sloppy joe so I came up with the following recipe.
Posted by terri@vt.edu (Terri Whaling) to the Fatfree Digest [Volume 16
Issue 19] Mar. 23, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe collections
copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com.
1.80á
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
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